100% Dry Cured Pork Ham Acorn Fed 36 Months (16-), Bone In – 19 Lb Seafood

100% Dry Cured Pork Ham Acorn Fed 36 Months (16-), Bone In – 19 Lb SeafoodDiscover the pinnacle of Spanish craftsmanship with this 100% Iberico Acorn Fed Ham, naturally dry cured for 36 months to achieve an extraordinary depth of flavor. Each pure Bellota Iberico pig is free range raised on more than 7. 5 acres of oak filled land, feeding exclusively on acorns and natural herbs during the Montanera season. This diet creates the hams distinctive nutty, fruity, and silky profile, with a marbled texture that melts in your

each squid is carefully emptied

this vinegar is a versatile staple for both professional kitchens and home cooks

Pairing with Spanish reds or ciders

Wild-caught Bonito tuna is delicately packed in smooth sunflower oil with a touch of salt

94 oz eachIngredients: Deglet Noor dates

Rich in flavor and nutrients

This gourmet ingredient is prized for its velvety texture

Made with only 4 natural ingredients - oil

Weight: 12–15 lb (Grade C)

This Aneto Squid Ink is a gluten-free

Azafran en Hebra- Antonio Soto 1 oz (28

Serving as a unique dessert or party treat