Fjåk - Sichuan Pepper subscription-3

Fjåk - Sichuan Pepper subscription-3Fjks Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.

Here we get to experiment with different cocoa

it is crafted from bean to bar using traditional techniques that highlight the unique character of each origin

this treat exemplifies their commitment to quality and innovation in chocolate making

6 tabbed sections to personalize

offering all the comfort of milk chocolate without the dairy

Tasting notes include hints of caramel and red fruits

this bar offers a balanced flavor profile where the earthy notes of single-origin cocoa intertwine with the bright

allowing the natural flavors of the cacao to shine through

​Bonnat's Noir 100% Dark Chocolate is a pure and intense expression of cacao

We steep dried roses and saffron into cacao butter

and sophisticated dark chocolate experience

Lightly roasted to preserve nutty overtones and delicate dried-fruit hints