Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8") Size:300mm

Regular price $ 270.50
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Description

Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8") Size:300mmBuilt around Gyokuhaku steel for a keen, responsive edge and traditional cutting feel, the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.

8")Blade thickness : 2

and clean prep

Its durable VG10 steel construction supports a sharp edge and steady handling

Built around sharp VG10 steel for keen sharpness

Built around balanced control and VG10 steel for keen sharpness

Sakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing

and small precise tasks

the Tojiro Fujitora DP Petty delivers the precision and versatility expected from a well-balanced Japanese utility knife

SHAPTON Kuromaku #12000 is built for fine finishing and polishing for a noticeably smoother

VG10 (Stain resistant steel)Handle : Pakka Wood

Built with durable 10A layered steel for clean edge performance and easier day-to-day care

sandwich prep

Easy Shipping

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Your Masamoto | Hongasumi Gyokuhaku Steel Yanagiba (300mm | 11.8") Size:300mm orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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