Slip & Slide Summer Blend Size:12oz Bag

Slip & Slide Summer Blend Size:12oz BagIt took three coffees to get this one right. Three countries, three different processing methods. 50% washed Ethiopian to make it bright and tangy, complemented by 25% Colombian natural from a Young Producers program and 25% of an anaerobic natural Rwandan Bourbon. Together they taste like something you'd pull from an ice cream truck. The Ethiopian side comes from Wenago, a washing station in the Yirgacheffe region run by Oumer Abudu, where

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though handwashing preserves the artwork longer

or just showing your cafe love wherever you go

Peaberries tend to come through the roaster denser and concentrate sweetness more cleanly than their flat-bean siblings

Variety: Geisha

then move to the drying area

and the reusable straw is ready whenever you are

Region: Yirgacheffe

under-extracted cup

often just a couple of hectares each

stackable 10 oz ceramic mug that holds just the right amount of coffee without overdoing it

treating each one as its own project with its own profile