San Bartolo 'Espadin Qiegolani' Mezcal no-wrapin

San Bartolo 'Espadin Qiegolani' Mezcal no-wrapinSan Bartolo mezcal is produced in the San Bartolo Yautepec valley in Oaxaca by fourth generation maestro mezcalero Valentin Martinez Lopez using 100% hand harvested maguey Espadin. This bottle, Qiegolani, is roasted in an earthen pit over with black oak for several days and then aged in pine vats, giving it delicate herbal and fresh mineral notes with a particularly clean smoke. 1 liter bottle

So much more interesting than Maker's Mark

Pair with octopus and chickpeas

fresh as can be

Albert Domingo Navarro of Celler Tuets is a real tenderoni: a kinder young Catalan fellow you won't meet

you'll love this

'Santa Ildegarda' is EB's truest representation of something like an amaro — the domainant botanicals added are rhubarb root

while also maintaining some structure

or Refosco in Italian

A blend of American and Canadian rye whiskeys

' because of its purity: fresh

Forest Green

the design specifically compliments fruit-forward high acidity white wines