Alaskan Salmon Roe Caviar, Alaskan Ikura ALASKAN KETA SALMON ROE

Alaskan Salmon Roe Caviar, Alaskan Ikura ALASKAN KETA SALMON ROEAmerican Salmon Roe Caviar 'Malossol' (also known as ikura or Pink Salmon Roe) is highly valued by the gourmets. These medium to large juicy eggs with bright red orange color burst in your mouth. They have mild flavor of fresh Salmon with slight tone of ocean salt. It can be stored in the freezer for 6 months, but it won't stay there for that long after you first try it. We ship all caviar in a thermo secure box with ice packs to preserve freshness.

We offer popular Osetra Caviar “Malossol” and they can be a real delicacy for your parties

has a strong sweet and honey-like flavor

Gold characteristics

Lingering creamy finish

аlоng with thе еаrthу

For best quality we recommend to consume within 2-3 days after opening

The Siberian Sturgeon Caviar is derived from the farmed Sturgeon

nuttу nоtеѕ found in рrеmium Sibеriаn ѕturgеоn

They're traditionally used to serve caviar because they enhance the flavor

Kosher Salmon Caviar

Once thawed

distinctive garnish