Wolf Blass Makers' Project Shiraz Grenache 2019 whiteflavour_Peach/Apricot

Wolf Blass Makers' Project Shiraz Grenache 2019 whiteflavour_Peach/ApricotWINE SPECIFICATIONS VINEYARD REGION South Australia GRAPE VARIETY Shiraz Grenache MATURATION Mostly held in stainless steel to retain freshness and vibrancy, with a small amount matured with French and American oak to add structure and complexity. PEAK DRINKING Drink now while its bright and fresh. FOOD MATCH Delicious with pulled pork bao buns, or smoked beetroot ravioli. WINEMAKER COMMENTS COLOUR Vibrant purple red. NOSE Blueberry, black cherry and

integrated flavours with careful medium-term cellaring

cherry kirsch

bright citrus flavours and earthy cinnamon and clove

An Indian summer allowed consistent ripening

The Beringer Founders’ Estate Chardonnay is the perfect combination of pear

Leading the way

A dash of our Pinot Noir wine is the piece de resistance finishing touch

with 25% in tank and 75% in French oak (20% new) for six months prior to bottling

50% Pinot Meunier Épernay

MATURATION Selected parcels were matured with oak

PALATE Sweet

• Propelled by a fine mousse even more botanic scents are liberated/eluted - Oranger du Mexique (Mexican orange blossom