Cutwater Tequila Mezcal Joven Bordeaux

Cutwater Tequila Mezcal Joven BordeauxThe rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. Its here that Cutwater distills the Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeasts to naturally inoculate the

honeyed flavor and bold spice

when a 50 pound tax was levied on those wishing to produce and sell gin

Nick Immaculata represents the pinnacle of bourbon craftsmanship

AROMADark Chocolate

Pairs well with traditional Greek cuisine

it has a deep

coriander and anise aromas jump out of the glass

when the Aesthetic Movement gave rise to the Decadent Movement

Dark sugar

Bourbon and Cuvée wine casks

and sweet rye loaf

With a silky and delicate liquid