Brettanomyces lambicus by Wyeast 5526 canning

Brettanomyces lambicus by Wyeast 5526 canningBrettanomyces lambicus Wyeast 5526 Yeast High Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicus is a powerful wild yeast strain that produces a pronounced Brett character featuring intense barnyard funk, horse blanket, and phenolic complexity. It is also known for its ability to generate high levels of esters, contributing bold tropical fruit notes like pineapple and mango when aged under the right

Pair WLP091 with White Labs Brewzyme to eliminate diacetyl and ensure a clean

layered flavors and aromas

High Flocculation: Clears quickly for polished

It delivers a dry finish

stainless steel surface and simple assembly make cleaning quick and hassle-free

non-corrosive cleaner for kettles

What White Labs WLP545 Contributes to Beer

This blend produces ripe tropical fruit esters—think mango

and yeast activity without opening the fermenter

Baltic Porter

The all-grain version gives you full control over mash temperature

Package options: choose 1 lb for small adjustments or 3 lb for larger recipe builds