"El Alacran" Dark Roast new_wholesale

"El Alacran" Dark Roast new_wholesaleDark Vienna Roast We are proud to present KLLR's first dark roast! "El Alacran" is Spanish for "The Scorpion". Why do we call it that? This coffee is bold, wild, and gives a nice "sting" with every sip you take. And it is sweet, so very sweet. We taste notes of dark chocolate, pleasant pipe tobacco smoke, mulling spices, and cooked berries, and no matter how we prepare it, it is always a very delicious cup of coffee. What makes our dark roast

Oklahoma is where KLLR got its start

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WARNING: THIS COFFEE MAY BECOME ADDICTIVE

you can make great cold brew with it

a sweet taste of strawberry

you will not be disappointed

baker's chocolate

these beans are actually covered with toasty chaff

Process: natural and washed

thus giving the coffees a burnt

17 parts water

what more do you want from a South American coffee