Stuffed Sole w/ Crabmeat Fresh Fish_Crab

Stuffed Sole w/ Crabmeat Fresh Fish_CrabStuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission ready to cook and it is as simple as this. This classic New England dish is one to try if you never had it. Area of Origin: Massachusets, USA & Prepared in Our NYC Kitchens WHAT YOU GET: 1 LB EACH 1 LB TRAY CONSISTS OF 2 PORTIONS 3 LB EACH 1 LB TRAY CONSISTS OF 2 PORTIONS 5 LB EACH 1 LB TRAY CONSISTS OF 2 PORTIONS EACH PORTION IS 8 OZ AND WILL FEED 1

the fillets turn a reddish-brown color

25 lbs each

Chef Marcos has been making our poaching liquid with White Wine

Pre-Marinated for your convenience this Korean BBQ shrimp is the easiest way to meal prep

The Rolls Royce of Claws - 4 to 5 pieces per pound cooked to perfection paired with our very own creamy mustard sauce that brings smiles to all

top quality Gravlox shipped fast

Preparation: Preheat your oven to 375°F (190°C)

Chemical-Free Shrimp — Trusted for 20+ Years

pristine waters of the North Atlantic

Detailed step-by-step instructions included - and on our blog too

Premium Quality: Each salmon is individually inspected and carefully processed to maintain its peak freshness and quality

as an enhancement or as a centerpiece