Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack Size:8 Burgers

Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack Size:8 BurgersThe Pat LaFrieda Dry Aged Burger starts with chuck, brisket, and short rib. To this, they add 30 50 day dry aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short rib imparts a hint of sweetness. The dry aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of

Quick and Easy Prep

& Whole garlic cut in half - mix up

Contains: 1 - 10 oz NY Strip Center-Cut Steak

What you Get:

and perfect for high-heat cooking

Haddock reigns supreme in dishes like classic Fish and Chips and hearty fish stews

and ease of searing

Vacuum Skin Packed Tray

Blount Fine Foods – USA

100% antibiotic-free from the embryo to harvest

Sockeye salmon is a delicious and healthy fish filet perfect for various meal options

Fresh Atlantic salmon fillet is a versatile and delicious fish that can be paired with various flavors to create a perfect culinary experience