6 inch Crimped Flan Loose Base and Sponge Insert Swiss Roll Tin

6 inch Crimped Flan Loose Base and Sponge Insert Swiss Roll TinBake light and fluffy flans every time with our Crimped flan, the tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven without delay. The Crimped flan tin, like all our Bakeware is handcrafted

Use and Care:

this Loaf Tin is perfect for producing golden crusty bread

The professionals choice used in commercial kitchens the world over

They are ideal with vegetarian-style dishes where the filling can be quite bulky (with a conventional flan tin

★ Recyclable

the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way

tarts and cupcakes - we have it covered

Specially curated for budding bakers

Silverwood swiss roll and roulade tins - with 'heat-spread' properties are handmade using traditional techniques from our signature anodised Aluminium which distributes heat faster and more evenly and has  a naturally easy release surface - ensure good rise for a lighter sponge and easy glide out

individual cups (for the perfect Yorkshire)

battenberg and swiss rolls can be made

The Silverwood Griddle is made with our silver anodised Aluminium plate which has excellent heat distribution