SafePro® B-LC-007 – Italian Style Fermentation Starter with Listeria Protection, Color Protection, and Yeast Complexities Cultures

SafePro® B-LC-007 – Italian Style Fermentation Starter with Listeria Protection, Color Protection, and Yeast Complexities CulturesSafePro Bactoferm B LC 007 is a multi strain starter culture + bioprotective blend designed for fermented sausages when you want reliable fermentation, strong flavor color development, and an added hurdle against Listeria monocytogenes. What it does (in plain English) Ferments the sausage quickly and predictably (drops pH through lactic acid production). How tangy it ends up is largely controlled by how much fermentable sugar you add. Helps control

this product is available only while supplies last

and all the specialty essentials that turn an idea into a batch worth bragging about

T-SPX contains a carefully selected blend of:

A/B Quality denotes that there will be few holes

Always weigh Cure #2 accurately with a gram scale and distribute it evenly throughout the meat mixture or curing blend

Whole-muscle curing rates may vary depending on the product

• 24/26 mm

Less sourness

such as Cheddar Cheese

T-SPX is designed for slow fermentation

Sold in convenient 1 lb bags

sow sourcing