Gyuto 215mm English Oak

Gyuto 215mm English OakThis Gyuto Shefu feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately

- Construction : Ni-maï (2 layers)

Ebonised English oak custom saya with black walnut pin (included)

- Balance point : at the pinch grip- Weight : 193gr- Finish : Etched Kurouchi with stone polished bevels

- Balance point : Emoto- Weight : 109gr- Finish : Satin with Kurocuhi

7mm mid blade to 0

Weight : 157 gr / Balance point : handle heavy 10mm from the maker mark

- Handle : Wa 140mm with Bog Oak and black spacer

- Balance point : Pinch grip- Weight : 177gr- Finish : Full polish and full convex etched

- Jigane : Vintage Soft iron

The brown English Oak Wa handle compliment the blade

hand forged from high carbon Silver steel in Sheffield

Flat heel with slight belly profile