The Chill Dill - Seriously Spicy Pickles 32oz PEPEPREFERRED

The Chill Dill - Seriously Spicy Pickles 32oz PEPEPREFERREDThese Seriously Spicy Pickles start off tangy and bright, then build into a warm, satisfying burn that keeps you hooked. The crunch is unreal, and the chilli brine gives every bite a bold, savoury depth. I like mine piled on tacos, tucked into sandwiches, or eaten straight from the jar when I want a little thrill.

salty and refreshingly tangy

This is raw honey

our batch churned Pepe Saya Cultured Salted Butter in logs that you cut to size

It's the butter and salt that make a salted chocolate caramel bon bon so delicious

If you can't see your size please email us and we can see what we can do

The Chill Dill make pickles the real way

We have this design in mustard yellow tee's or navy tee's

Small Good is a family-owned salumeria redefining traditional curing through fermentation

best worn when spreading your butter

Each keeper is carefully made by one set of hands by LouiseM in Sydney

with a hint of garlic

Perhaps only second to the Amish Buggy