Vincent Roussely Orange rose

Vincent Roussely Orange rosePairs with: Spicy Indian dishes like vegetable korma or chicken tikka masala, aromatic Thai green curries, roast pork belly with an apricot glaze, pan seared sea bass with a ginger soy reduction, or a savory cheese board featuring aged Gouda and sharp Cheddar. Good for: Serving as the ultimate, highly approachable "handshake" introduction for someone curious about the skin contact universe; rescuing a takeout night with a bottle that can effortlessly

certified organic estate plots in the celebrated communes of Castiglione Falletto and La Morra)

fine herbal notes and hints of almond complement the initial citrus flavors

silky light-to-medium body that is instantly cut by a laser-beam core of clean minerality

each parcel is vinified separately at cool temperatures inside stainless steel vats

using plant foliage between rows and adding no sulfur to their wines

A playful core of citrus and bright tropical flavors glides effortlessly across the tongue

floral voice of the sandy limestone soils is never muffled

Alexander Valley continues to expand and look towards the future

slow-cooked venison

10% native red grapes

while the extended oak aging lends a remarkably soft

An excellent house red