Cellers Unio Priorat Roureda Llicorella France

Cellers Unio Priorat Roureda Llicorella FrancePairs with: Slow braised beef short ribs, a thick cut ribeye steak charred over hardwood, roasted leg of lamb rubbed with wild thyme, a rich venison stew, or even a dark chocolate torte for dessert. Good for: Experiencing the classic, brooding power of a premium Priorat without the triple digit price tag; anchoring a serious weekend steak night; or impressing a fan of massive, structured reds with a bottle that balances sun baked fruit with intense

velvety density packed with layers of blackberry gelée and mocha before a driving beam of mountain-born acidity cuts through the richness to keep the experience lively and mouthwatering

dried herbs

I’m made to be light

rock-solid champions of Catalonia’s traditional viticultural heritage

and a crack of green peppercorn

a touch of sweet spice

and a hint of zesty lemon

their Columbia Valley Riesling serves as a gorgeous

or an artisanal platter of sharp

I am from: Miami

and savory

deep black cherry