Scallops Seafood Pairing

Scallops Seafood PairingThe Galician scallop (venus verrucosa) is still an unknown from the Ras Baixas that is gradually making its way into the Spanish market, and we found it interesting to try. The scallop, moelo clam, carneiro or as it is called in the southern peninsula almejn bolo, has firm, hard meat with a very intense sea flavor, which can be enjoyed in different preparations: scallops sauted, steamed Although the most common way to prepare this mollusk is, like

Diameter: 13 cm Thickness: 0

Ingredients from organic farming are controlled by SI-EKO-002

and a more pronounced character of Istrian Malvazija

Presence of fresh herbs and creamy retro-nasal

1 zip pocket

for both kids and adults

The crew neck made from soft comfort fleece is enhanced by the detail of the raglan sleeve with the application of a contrasting band

Very mild and appetizing flavor

Made from recycled material: sustainable and environmentally friendly

It is not a mild or neutral meat: the Aubrac beef sirloin develops pronounced

you undoubtedly add a stunning focal point to your interior

Suitable for medium/small bags