AT Roca, Cava Brut Reserva NV Cos LaboryClassic Cava blend of Macabeo, Xarel lo & Parellada with aromas of grapefruit, green apple and white flowers. Fine and delicate bubbles, elegant, refreshing and well balanced. Clssic Peneds is a top quality Cava that needs to fit criteria: 100% organic, 100% from Peneds, the birthplace of Cava, and 100% reserva, aged a minimum of 15 months, instead of 9 months. Led by Agust Torell Sibill and his family, the AT Roca project was founded in 2012 with the
The quality of the vintage shows through on the palate
presumptuous notes of Black Forest cake
The last Folle Blanche to be distilled are aged in the Bordeaux and Burgundy-type barrels that were used to make our best white wines
the places it deserves
this Crémant de Bourgogne will accompany white fish
we find aromas of licorice
offering up aromas of wild berries and plums mingled with subtle hints of petals
The "Empereur" is the leader of the wolf pack of our domain and the worthy partner of our "Souveraine" cuvee
the wine still improves by returning gust of coriander and black pepper
A new impulse is given to the vineyard to bring it up to the level of the best Médoc wines
with a textural core of fruit and lively acids
Average age of the vines: 60 yo
