Imperial Smells Like Bean Spirit - Pecan Pie Wee Heavy

Imperial Smells Like Bean Spirit - Pecan Pie Wee HeavyImperial Breakfast Stout w Maple Syrup, Coffee, Brown Sugar, Pecans, and Vanilla.

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

Double Barrel-Aged Imperial Stout with Vanilla Beans and Hazelnuts Escape the ordinary with Gray Monday

The Oak spirals add structure and a bit of needed tannin throughout

This batch was a blend of a number of our beloved brands that layered together to create a canvas ripe for our treatment

Consumption advice: Drink at 14 - 16 Celsius

After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer

vanilla caviar

then it’s aged for 180 days and bottled

we've partnered with our own Supervising Brewer

Our DIPA Eugene’s Axe using Citra and Galaxy with a double dry hop

It's super thicccc

It's a rich