Inoguchi | TS Madam Suji Santoku (170mm | 6.7") 17-Layer

Inoguchi | TS Madam Suji Santoku (170mm | 6.7") 17-LayerInoguchi TS Madam Series Suji Santoku 170mm is designed for a well rounded size for slicing, dicing, and chopping daily ingredients. Built with AUS 8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The suji style santoku profile leans toward cleaner slicing while keeping everyday versatility. It is an easy everyday choice

A great choice once the edge shape is already set and you want a cleaner final bite

this versatile knife is ideal for peeling

and fine knife work

Shizu Hamono Shikisai Miyako Santoku 180mm is a strong choice

Deba up to 165mm

For cooks looking for a compact knife that delivers exceptional precision for peeling

For cooks looking for versatile reach for trimming

and the detail tasks that reward a lighter knife

Misono EU Carbon Steel Gyuto 210mm is a strong choice

and other precise preparation tasks

Built with Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention

Built around Gyokuhaku steel for a keen