Trefethen - Cabernet Sauvignon 2022 (750ml) Campo de BorjaWinemaker Notes Aromas of California bay leaf, dark plum, and cherry mingle with subtle hints of molasses and clove. On the palate, bright acidity brings energy to notes of raspberry and plum skin, supported by moderate tannins and a lively, balanced finish. This wine pairs well with fatty dishes, which will highlight its fine grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.
Eric Guerin very invested took his role right away very heart and without waiting enlarged the vineyard considerably with the help of Christine who has always been in the profession
of great appeal with fine cheeses
Cap Corse Mattei Blanc is flavored with cinchona bark (quinine)
and lime leaf on the nose
they believe that to make an original wine it is necessary to have living soils with high microbial activity
It was produced for the first time by Niccolò
packed with fruit and a graceful acidity
000 bottle made) shows a sharp and chiseled quality with pear
Tasting Notes: Light straw yellow with some greenish notes
Flavors of jammy blackberry are followed by aromas of vanilla and mocha
HOW IT’S MADE
and it's incredibly polished and elegant on the palate
