Coa de Jima Reposado Tequila (750 ml) liqour

Coa de Jima Reposado Tequila (750 ml) liqourCOA Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste. There are more than 300 million Weber Blue Agave plants skillfully harvested for tequila every year by Mexicos agave farmers, or jimadors. However, there could be no tequila without the COA de Jima. The COA is an ancient tool used to chop off the

Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas

the mezcal is distilled twice using copper pot stills

with every batch being carefully tasted through each step of the aging process to ensure the highest quality in every bottle

Light vanilla and baking spices with a light smoke and pepper round it out nicely

Don Fulano Imperial is the oldest

a hint of vanilla

and the Geoffray family has a long tradition of making excellent wines from this ancient site

all this mythology is true

intense and spicy

mint and agave to cocoa and vanilla

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Shimmering