McCall Wines, Nicola Sauvignon Blanc (2024) red blend

McCall Wines, Nicola Sauvignon Blanc (2024) red blendNorth Fork of Long Island, New York. Charming, light, crisp, and aromatic this is what we all want from Sauvignon Blanc. As you drink, think of lime, lychee, fresh cut grass, and a hint of passion fruit. Excellent with shellfish, goat cheese, curry, or by itself on warm summer nights.

great citrus acidity and pleasant light body with hazy veil… and it’s so drinkable that the bottle will be gone before you say Splash

Easy drinking

A crowd-pleaser and a customer favorite

82% Pinot Gris

walled vineyard has the estate’s shallowest

Open air fermented without temperature control

for a delicate ‘bubble’ and perfect for an excellent meal

Indigenous yeasts guide the fermentation process in temperature-controlled stainless steel tanks for five months

this Cab leads with notes of blackberry

North California

elevage is uniquely undertaken in concrete tank - no barrel

Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank)