Tendral Priorat Germany

Tendral Priorat GermanyPairs with: Rosemary crusted rack of lamb, slow braised beef short ribs over creamy polenta, grilled pork loin with a smoky plum glaze, wild mushroom ravioli, or a rustic platter of aged Manchego cheese, cured chorizo, and dark figs. Good for: Discovering the legendary, volcanic mineral magic of Priorat without draining your wallet, shocking a California Syrah or Italian Nebbiolo lover with an ultra complex Spanish alternative, or elevating a cozy

a hearty wild mushroom and lentil stew

or sipping slow on a quiet evening like a fine

completely dry frame defined by an energetic beam of cool-climate acidity

or a bright lemon zest pound cake

focused and vibrant and perfect expressions of Chardonnay

Grape: A Cariñena (Carignan) dominant blend

Why You'll Love Me: A pale gold with green hue in color

who generously offered Jérôme a corner of his own cellar in Avize to craft his first vintages

deep golden-yellow color that will deepen into a rich amber over the decades

Why You'll Love Me: This balanced red offers an appealing mix of ripe cherry

or a platter of creamy

I am from: Côtes du Rhône Village