Kahlua Coffee Liqueur (16%, 70cl) miahuatlan

Kahlua Coffee Liqueur (16%, 70cl) miahuatlanKahla Coffee Liqueur is the result of patience, passion, and craftsmanship, with its roots deeply embedded in Durango, Mexico. It takes up to 6 years to grow the perfect coffee beans for Kahla, as the coffee cherries are cultivated in the shade, allowing them to develop deep, rich flavors. Once the dark red cherries are harvested, the beans are carefully extracted, dried, and rested for 6 months to achieve their full potential. The journey doesnt stop

Mezcalero:

Yerbasanta Blanco Andino

The finish is long

Seale & Co

The modern company dates to the 1920s

and Sangria

with cooked agave sweetness herbal notes gentle smoke and earthy minerality

this amaretto is ideal for purists who appreciate authenticity

with a gentle floral touch

Born from a mysterious 1605 manuscript entrusted to the monks by the Duke of Estrees

and part of their juice is naturally fermented before being blended with neutral alcohol to halt fermentation

The Calvados is aged in casks and changes its character