Honesuki 150mm kiridashi

Honesuki 150mm kiridashiHonesuki 150x30mm, Monosteel hand forged from 115Cr3 high carbon steel in Sheffield. Single bevel with a slight hollow urasuki. Kurouchi (blacksmith finish), flat single bevel, satin. Weight : 107 gr Balance point : at the maker mark Wa handle made from one piece of locally grown Walnut (Sheffield), 130mm length Overall length : 290mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple of days to sharpen and

Hybrid (Wa and bird beak) handle made from Ebonised English Oak and white G10 spacer (Quercus robur)

in Sheffield

forced patina and double bevel

This Gyuto (Japanese chef knife) feature a long blade

It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets

Overall length : 180mm

Weight : 168gr

The handle is made from Bog Oak

Handle materials: Brown bog Oak for UK (5500 years old)

Wa handle made from a 2 pieces of Brown oak (ferrule) and Black walnut

Tip to heel length: 135mm

Shop made san-maï with Shirogami 2 core and soft steel XC15 cladding