Stuck On S’more (2026) Resident Culture

Stuck On S’more (2026) Resident CultureBrewed with additions of peanut butter, chocolate, graham cracker, and marshmallow

A prolonged nap of 20 months in bourbon barrels finishes off this luxurious prize

brown Aroma: Caramel

we used over 90% of old lambics

Mosaic and Citra Hops

This beer is a blend of barrel aged beers with addition of 5 gramms Vanilla from Ouganda per liter (Bottled June 2025) - Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months - Chouchouloulou

Bourbon County Original Stout boasts deeply developed flavors of fudge

and lively blackberry highlights leave us salivating

This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger

Brewed to celebrate our 10-year anniversary – A bold and memorable beer for a special milestone

Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer

followed by dried fruit

rendering the weighted average age upon bottling to over 15 months