Archive: Colombia Wilton Benitez Decaf Pixel Merch

Archive: Colombia Wilton Benitez Decaf Pixel MerchWilton Benitez is renowned for producing some of the world's best coffee on his farm, Granja El Paraso 92. He uses modern techniques and science to push the boundaries of flavor. For the Red Bourbon decaf, the team hand picks the ripest cherries and takes them to the mill. They are sorted for quality and density, sterilized in ozonated water, and then again with ultraviolet light. The cherries are then fermented anaerobically for 48 hours with yeast.

ripe peach

in the shade

Built to go wherever the day leads

so we want to make sure it really cooks

Brownie's flavors remind us of tropical fruit

and a burst of tropical fruit

The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days

but when it comes to shirts

The coffee is transferred to raised beds to dry in the sun and placed in grain pro bags to stabilize

Santa Teresita

and honeysuckle notes that combine like a symphony in the cup and crescendo to a gentle finish that disappears before you get tired of it

They’re then stabilized in grainpro for 25 days before being milled and prepared for export