Sheep Milk Cheese with Quinoa EssentialsThe Quinoa Sheep Milk Cheese from La Antigua Queseria is made with pasteurized sheep's milk and organic quinoa. It is then cured for 35 days, allowing to develop the flavors of fresh sheeps milk, while enjoying the health properties provided by the quinoa. It is suitable for pregnant women.
with clear water and a rich biodiversity
such as the cork and the holm oak and native animal species like the Iberian lynx
Ox meat (70%) (tail and cheek)
with such a unique product from an endemic animal species raised in a singular Mediterranean ecosystem (the "Dehesa") populated by native vegetation (e
A rack of ribs from suckling iberian pork fed with a mix of acorns and feed
It is elongated and not very thick
It is fatter than the "Presa Ibérica" which is a heavier piece with finer fat
Arbequina olive oil is fresh
The trees grow naturally in the wild and the olives are then hand picked and cold pressed into oil
or Elegant Cuttlefish is fished near the coast of Andalusia
With this easy packaging format "off the bone" you may directly enjoy the ham as a clean delicacy
hence why it´s the most appreciated by chefs For the above reasons it´s one of the pillars of Mediterranean diet
