Blodgett ZEE Single Zephaire Commercial Electric Convection Oven MC1000

Blodgett ZEE Single Zephaire Commercial Electric Convection Oven MC1000Power through your baking demands with the Blodgett ZEE Single Zephaire Electric Convection Oven. Utilizing three high performance tubular heaters and a powerful convection motor, this unit ensures perfectly consistent results for any commercial kitchen. Key Features: Premium Build: Stainless steel construction with a double sided porcelainised baking compartment liner. Advanced Heating: Three tubular heaters providing a broad temperature range of 93C

thanks to its adjustable temperature control

Multi Power 3 phase 400V

Hoshizaki IM-240APE-U-23 Spec Sheet

2dB Number of Doors 1 Number of Shelves 2 Refrigerant R600a Reversible Door Yes Shelf Dimensions W483

It's perfect for use in commercial and domestic environments that need reliable and efficient storage

State-of-the-art electronics combined with fine-tuned refrigeration components ensure the high performance of these appliances

Hoshizaki IM-240XWNE-HC-32 Specification Sheets

This allows the user to mix and match depending on individual requirements

The Atosa VRX2000/330 is glass fronted topping well with a capacity of 10 x 1/4 GN pans (150mm deep)

Up to four-stage phased cooking for perfect results - set temperature

Safety First: Features cool touch steam wands to protect your baristas during busy services

This robust 1800mm topping unit is engineered to keep your essential ingredients—from pizza toppings to sandwich fillings—chilled at the perfect serving temperature right where you need them