Vinn Baijiu (750 ml) appellation_Frontignan

Vinn Baijiu (750 ml) appellation_FrontignanVinn Distillerys flagship rice aroma expression of the worlds most consumed spirit, baijiu (pronounced bye joe). Distilled in Wilsonville, Oregon, by Master Distiller Kim Trinh, based on a family recipe passed down over seven generations. Distilled from non GMO premium Calrose brown rice from northern California, water, and a 100% rice based starter culture called qu (pronounced chew). Fermented for six months using parallel fermentation which sees

family made

fizzy bubbles—a natural effect of the grape fermentation process

mint and herbal tea

Matured for 18 years

The base of this blend is 6-year-old barrels but it contains older barrels as well

State: Oaxaca

Sitting in the glass

and five secret botanicals

along with a strong

and subtle maritime character—making it one of the distillery’s most prestigious and collectible expressions

Style: Smooth

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans