Arancini Mould Rotondo Professional Series Size:30 g

Arancini Mould Rotondo Professional Series Size:30 gThe rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables. The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust

Pump specifications:

a constant temperature is achieved

Made from some of the juiciest pears comes Mangrove Jack's pear cider pouch

or columns

yeast starters or any other kitchen cooking items

filter surface 0

ensuring fast and efficient packaging

from 250 ml to 1000 ml

enticing consumers and creating an attractive shelf presence

removable sharpener with double emery to sharpen and to remove the burr made during sharpening

soft waffles with a delightful texture

available in 4kg