Uji Organic Houjicha Powder (Powder) seimei

Uji Organic Houjicha Powder (Powder) seimeiThis machine ground organic houjicha from Uji, Kyoto uses two types of mills to produce a fine, smooth powder that can be enjoyed as a drink by mixing with hot water right in your cup. Simple and convenient. It is also versatile as an ingredient for lattes and other drinks as well as in baking or cooking. It has a deep brown colour, a mild grassy aroma, an earthy, woody flavour with a smoky after taste. A great way to get all of the nutrients of

Hishaku is a utensil to scoop water for the tea ceremony

A saucer/coaster used with Japanese teacups

Cultivar: Asahi

The smaller version is traditionally used for Furo (May to October) and the larger for Ro (November to April) as the kettles are larger

mild woody flavour with apple notes and a crisp

This combination of first flush high grade sencha and matcha from Uji with Hokkaido brown rice is an amazing tea in the convenience of a tea bag

It has a savoury mineral aroma and a creamy vegetal flavour similar to gyokuro with a smooth light umami finish

Glazed ceramic / Oribe

Teapot: L150xW105xH115 mm / Cup: D85xH55 mm

With a paper bag

Shopping for someone else but not sure what to give them

Capacity teapot: 300 mL / teacup: 120 mL