Campo Viejo Reserva roseRuby Red colour, bright and deep. The Reserva has an intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. This wine is delicious with red meat, grilled meats such as tuna steak or beef
Pale straw in colour with fresh aromas of passionfruit and cut grass
making this wine one of the easier matching to food
persistent finish makes this a great wine for Spanish or games dishes
Armand de Brignac Champagne is produced in a multi-vintage style - just like Krug's Grande Cuvée - they are blended with three distinct vintages to create such a spectacular Champagne
Drinking beautifully now however will age well with careful cellaring for 10 or more years if you can keep your hands off it that long
Black Seal includes products of both pot stills
Combines the soft flavour of butterscotch with the sharp and clean edge of Schnapps
whilst the ginger extract warms the palate for a full bodied finish
National Historic Landmark
There is a lovely texture to the palate without taking away from the freshness and purity of the fruit
each wine parcel is allocated a batch code
Once the agave reaches a deep
