Jean Pabiot "Domaine des Fines Caillottes" Pouilly-Fumé whiskeyPairs with: Fresh oysters, lemon butter sole, or a creamy goat cheese tart. Good for: Bright lunches, elegant aperitifs, and meals that call for a wine with poise and clarity. Grape: Sauvignon BlancI am from: Pouilly Fum, Loire Valley, France The Story I hail from the flinty, limestone rich soils of Pouilly Fum a place where the Loire Rivers cool breezes and rolling hills help shape Sauvignon Blanc of distinctive precision. Im crafted by Jean Pabiot
classic Dungeness crab cakes
Philipp hand-harvests and vinifies each vineyard parcel separately to capture the pure
mountain-grown
the estate’s modern reputation was carefully forged by the legendary Denis Valdenaire
salty mineral snap and a fine
It is also an ideal climate for growing grapes
beautifully layered with sophisticated top notes of powdered cocoa
lively carbon dioxide bubbles while trapping the delicate
Good for: A casual evening with friends
with a smooth body and a bold finish laden with a juicy acidity that again nods to stone fruit like apricot and nectarine
and fermented with prized William Selyem yeast to maximize fruit expression
silky medium body that is instantly cut by a laser-beam core of baking spices like cinnamon and dark brown sugar
