White Labs Liquid Yeast WLP672 Lactobacillus brevis - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Dark

White Labs Liquid Yeast WLP672 Lactobacillus brevis - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) DarkExperience the power of Lactobacillus with this rod shaped bacteria, perfect for adding a sour kick to your beers. Use it for traditional or kettle souring techniques and witness its ability to produce more lactic acid than other strains. Ideal for enhancing any sour program, recommended usage is below 107F (40C). Enhance your brewing experience with White Labs Liquid Yeast WLP672 Lactobacillus brevis PurePitch Next Generation! With double the

the key is to add the grain very slowly while stirring to avoid dough balls forming

Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can

or a classic Hizo pizza

This culture is shelf-stable for 8 months

Meat and fish

This is an absolutely gorgeous drink recipe to enjoy anytime you’re in the mood for hot chocolate

Specification - WLP520 - Sigmund Kveik Ale Yeast

This is a oxygen based steriliser that requires no rinse

These are also synced with the RAPT

Using the power of your drill will save you time during simple brewing tasks

06g per Liter of wort

before adding your sugar (if applicable) and topping up with water to your final fermentation volume with a temperature of 20-32°C (68-90°F)