Norwegian Thick Cod Steaks Peso:1,2Kg

Norwegian Thick Cod Steaks Peso:1,2KgTASTING NOTE The Thick Steaks come from fish weighing between 2Kg and 3Kg and are characterized by their milder flavor and firm texture, resulting from their origin in the cold and crystal clear waters of the seas of Norway. ORIGIN NORWAY Atlantic Cod Gadus morhua STORAGE Keep refrigerated at a temperature between 0C and 7C, until it is soaked. CURE The Thick Steaks undergo a traditional curing process of more than 3 months. CONSUMPTION This product

sear over high heat

Colour: gray

melting in the mouth

The Sofia jacket in its blue version combines the sporty spirit of visible stitching with the timeless charm of a lived-in finish

Colors reminiscent of earth

By cultivating organically

APPLICATION

• Argan Oil • Provence Honey • Sesame Oil • Babassu • Silica • Date Seeds • Vitamin E • Delights of Makrout Fragrance •

Butcher's tip: Let the meat rest at room temperature before cooking

a work of art in style and functionality

It pairs excellently with grilled meats

Main material: Synthetic leather - Composition: 100% polyurethane Handles: Detachable and with printed Teodosia interior - Composition: 100% synthetic leather Trimming: edges of the inner pocket and internal piping: coated canvas with Teodosia print - Composition: PVC Lining: drill - Composition: 100% polyester Type of shoulder strap: adjustable and detachable