Ensuring safety and quality in the production of beef Volume 1 History of other geographical groupings and regions

Ensuring safety and quality in the production of beef Volume 1 History of other geographical groupings and regionsVolume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

many of our stories are turning to the subject of extinction

it ultimately rests upon engagement with the wider citizenship regime in China

This guide examines America's oldest collection of Benin art

streets and cafes

exploring the evolving idea of merit

This second edition brings together many new contributions both from academics and film-makers

The Roxburghe Club

This collection of sources demonstrates the variety of evidence that survives of English women in all walks of life from the time of Edward I to the eve of the Reformation

Second in a series of studies on the archaeology of the Titicaca Basin

memoirs by West African writers are discussed as repositories of African communities

as well as what they wrote

Brings together a breadth of perspectives addressing media materialities