Bideona - Mayela Cosechero 2.0 2023 (750ml) Half bottle

Bideona - Mayela Cosechero 2.0 2023 (750ml) Half bottleMayela, a label by Bideonas founders, reinterprets Rioja Alavesas grower tradition with a modern twist. Unlike traditional Cosechero (grower) wines that are made via carbonic maceration, Mayela preserves terroir influences by fermenting grapes from the slopes of the Sierra Cantabria without carbonic maceration or oak. Andreas believes that carbonic maceration is a winemaking influence that can erase a sense of the place in the wine, so he opts for

In parallel

It is bright and refreshing with fine structure

55% Vermentino

One of the better RunRig’s from lower than normal yields

Just like a walk in our a Provençal garden

A long and persistent finish is defined by bold tannins that elegantly coat the palate

Following fermentation

A blend of 38% Merlot

Charbono was used by Inglenook for blending with their new Cask Cabernet wines and small amounts were bottled as varietal wine

and just a seamless

This is well-structured through the finish

but with some classic Grenache charm