Templeton 10 Year Old Rye Whiskey sub-JOVENTempleton 10 Year Old Rye Whiskey is a premium whiskey crafted by Templeton. Templeton Rye 10 Year Reserve is a single barrel whiskey aged 10 years in charred new American oak barrels Flavors include dark oak with honeyed floral notes and the distillery s signature rye spice the company reports The new 10 Year Reserve along with the 4 and 6 Year will all feature refreshed packaging Templeton s new offering and look will highlight a refocus on a
During the late 19th century an overwhelming number of distilleries throughout the United States were still not aging their whiskey As a result some retailers would add juices and syrups to sweeten the whiskey while others would add acid and tobacco to give their whiskey its signature amber hue In 1870 George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high quality whiskey that would remain unadulterated after distillation After saving 5 500 Brown
Nikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery Once the grains arrive at the distillery they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963 As a result of their age and shape the stills produce a whisky that is more flavorful and complex than modern column stills Following distillation the whisky is matured in traditional oak casks Nikka Coffey Grain Whisky has an aroma of
Nose Biscuit spice allspice sage white raisins and dried apricot Taste Long satiny and woody with a hint of light toffee Finish Smooth entry bolstered by sweet tones of maple and oak Savor the bold spicy character of Bulleit 95 Rye Whiskey With its russet color and aromas of biscuit spice and dried apricot our straight rye whiskey makes a good first impression before it s even opened The flavor profile of our rye whiskey allows you to enjoy its
Many will recognize the square dimpled bottle on the back bar right away The amber liquid inside the bottle is distinctive too with its sweet amaretto cookie aroma and thin almond extract flavor touched with vanilla and orange Its a classic for amaretto sours or lacing coffee
Buffalo Trace Distillery Bourbon Cream 750ml is a premium whiskey crafted by Buffalo Trace Distillery
Balvenie Doublewood is to not much surprise aged in two kinds of oak casks It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months The expression was launched in 1993 and has become a somewhat iconic bottling over the years Even at 12 years old this rich and complex dram is an excellent example of what the Balvenie distillery can craft
The Dalmore 15 year old is smooth rich and well rounded the epitome of The Dalmore house style This delicate and approachable vintage is initially matured for 12 years in American white oak ex bourbon casks The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods Amoroso Apostoles and Matusalem oloroso for a further three years The spirit is finally married together in an upstanding sherry butt allowing the flavours to
Has the distinctive character of Jack Daniels Tennessee Whiskey amp Liqueur with suble notes of honey for a smooth rewarding taste The newest addition to the Jack Daniel s family This new libation starts with Jack Daniel s Old No 7 and mingles it with a special honey liqueur The result is a smoother sweeter version of Jack Daniel s that is just 70 proof
Asombroso La Rosa Reposado Tequila is a premium tequila crafted by Asombroso La Rosa
Born from the cask and named after a royal approval Ramy Martin 1738 Accord Royal is a truly distinctive cognac particularly smooth with a blend of uniquely oaky eaux de vie
Jack Daniel s Single Barrel Select Rye Whiskey 1L is a premium whiskey crafted by Jack Daniel
This is a single malt from the Yoichi distillery Nikka s first distillery built in 1934 The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland where he learned whisky making Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal fired distillation as well as a briny hint delivered by the sea breeze during the aging process
