Improving the quality of apples Exhibitions / General

Improving the quality of apples Exhibitions / GeneralThis collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.

A different kind of culture is possible

The primary focus of this collection by leading medieval historians is the laity

A bold new interpretation of one of the greatest European novels

37 b/w illus

The Caesarea Mithraeum (sanctuary or temple of the god Mithras) is only one of two excavated from eastern half of the Empire

It draws on key themes of interest to students and researchers interested in globalisation and mobility

and passionate critique at the crisis that has been allowed to develop in our cities

and to survival in a gut environment

“The Rise of Little Big Norway” chronicles Norway’s unheralded rise from Nordic peripherality to the global example and Arctic frontliner of today

and with the presentation of selected frameworks of transdisciplinary co-production

In an original philosophical approach

All structures are vaulted