Ancho Reyes Chile Liqueur 70cl broffer

Ancho Reyes Chile Liqueur 70cl brofferIn the Cantinas and Cabarets of Puebla's Barrio del Artista, Passionate discussion is fuelled by unique homemade concoctions created from a blend of native ingredients and local spirits. One particularly popular concoction was created by the family Reyes. it was made from Puebla's signature crop the beloved ancho Chile. Ancho Reyes is the original ancho Chile liqueur a smoky, heated celebration of the radical and the romantic inside of us all!!

*IMAGE DOES NOT SHOW CURRENT BOTTLE*

and on the palate

Passionfruit & Coconut - A new botanical spiced rum with a big punch of tropical passionfruit and smooth

sees the first smoked rum to be released within the UK

Spanish oak encourages a higher degree of interaction between spirit and cask

Underpinned with a tingling Thai basil note on the tongue

which is a carefully crafted small batch gin that's been infused with watermelon

Pull the Pin takes it's inspiration from Tom (one of the Co-Founders) who left the army to start a quest of finding his perfect Spiced Rum

A subtle Pepper alongside levels of Vanilla with a charred Oak finish

the Curaçao orange

As with the rest of their range the Pappy team have created this Rye Whisky which has been aged for a minimum of 13 years to fit perfectly with the rest of them

The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice