Sorghum as a food grain Shane GreeneGrain sorghum is the fifth most produced cereal crop in the world, preceded only by rice, wheat, corn and barley, and it is a dietary staple for more than half a billion people in more than 30 countries. Sorghum is a principal food in areas of Africa and Asia as well as being used as a raw material for alcoholic drinks and beverages. This chapter describes the protein and starch make up of sorghum and the effects of cooking and processing sorghum on
Rihan affirms that flawed monetary policies
are needed to improve soil health
From this position the monograph surveys the major organisational changes of the Labour Party in their period of opposition: the Policy Review (1987–92)
Environmental enrichment comprises stimuli added to the poultry housing environment to enhance the biological adaptation of the birds and improve their welfare
by providing early indication of crop disease outbreaks and enabling site-specific disease management
This book examines specific aspects of celebrity culture
and fulfilling a key role as defender of the rights and privileges of the citizenry against an overwheening urban oligarchy
often also called ‘ancient wheats’ is still scarce
The family tree detective remains an indispensible source of information on how to locate births
but particularly in Europe and America since 2001
religious drama
challenging conventional definitions and highlighting the dynamic exchanges that shaped the artistic movement
