Xicaru Anejo Mezcal Artesanal (750 mL) appellation_Tullahoma

Xicaru Anejo Mezcal Artesanal (750 mL) appellation_TullahomaFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels

with hints of vanilla and oak

the climate in Melbourne helps give this whisky a boost in maturation

attracted by the combination of cool

Highland Park 25 Year Old is a masterpiece of patience

Leaving An Extreme Richness On The Palate

This bourbon is carefully distilled

Palate: Citrus

because when your agaves are organic

There are also notes of caramel and vanilla

and started its operation in 1969

before in a light rum

Beautiful amber color