Honesuki 150mm French chef

Honesuki 150mm French chefThis honesuki feature a small blade but sturdy, good distal taper, K tip. Flat profile from the heel with a curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel then finish by hand on bench stone. Specs : Name : Honesuki Year : March 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium Blade length (heel to tip) : 150mm Blade height (at

Flat profile at the heel with a slight curve toward the tip and a tall tip

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53mm to 0

- Blade height at the shinogi : 27mm- Hagane : 135Cr3- Jigane : vintage wrought iron- Weight : 94gr- Finish : Black kurouchi with stone polished bevel

It's very thin

This knife is currently in the USA at Sean's workshop

Gokujo 134x33mm

- Balance point : near the heel- Weight : 123gr- Finish : Kurocuhi with Kasumi finish (mikawa nagura)

Bird beak handle made from ebonised english oak with brass rivet

The bevels are ground on water cooled grinding stone with a satin finish

It's composed of several layers of copper

Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish