Caramelised Pistachios 200g

Caramelised Pistachios 200gThe exact method for making these pistachios is top secret, but heres what I do know. Theyre made using Australian Pistachios grown near the Murray River. They're roasted and slowly caramelised in large copper bowls that have been in use since 1939. The same family have been making them for more than 70 years and the recipe hasnt changed. The caramelised shell gives them a satisfying crunch, and inside the roasted pistachios are rich and creamy. We

It took me 187 experiments to perfect our Dark Chocolate & Hazelnut recipe and at each bake I can make precisely 1626 bars

They're harvested and cold pressed to create a buttery

The kitchen is located 30 minutes inland of Byron Bay in the Northern Rivers hinterland and is surrounded by macadamia farms

or for when you need a little bit of something delicious between meals

Low in Sugar

it adds a buttery smoothness to our bars

This Pecan Oil is made from 100% organic pecans grown in the Northern Rivers hinterland

Australian Macadamia oil – grown and pressed sustainably in northern NSW

We make them by hand in our Byron Bay bakehouse using Australian ingredients like roasted almonds

Tuesday morning at 7:45 is the most important time of my week

hazelnut flour

buckwheat*