Archive: Guatemala Ixlama pin

Archive: Guatemala Ixlama pinIxlama comes to us from the Huehuetenango region in Guatemala. Small producers in the Highlands of San Pedro Necta and La Libertad hand pick the ripest cherries and bring them to the Ixlama mill. The cherries are sorted for quality before being placed on Guardiola or coffee driers. They are then sorted by color using a computer and separated by size mechanically. The result is a clean, bright cup thats super drinkable. Look for citrus and berry

La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors

He’s known for his meticulous standards

you get tons of sweetness with flavors that remind us of red fruit

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The coffee is pulped and fermented again

They are then pulped and fermented anaerobically for 96 hours with yeast and sanitized with an ozonated water injection

The cherries are then rinsed

We start with an amazing washed Ethiopian

Jairo's coffees have consistently blown us away

THAT STURDY AND BALANCED DECAF YOU NEED

and pre-fermented for 40 hours in cherry

It's got big