Luis Pato - Brut Blanc De Blancs NV (750ml) South Island

Luis Pato - Brut Blanc De Blancs NV (750ml) South IslandA blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The second fermentation takes place in bottle and ages 9 months on the lees. No dosage.

fine and elegant

have something extraordinary to say in its own right

fruity aromas such as peach and lemon alternate with hints of flowers and herbs such as chamomile

and it is this terroir that is the key to making the truly distinctive and complex wines that the region is known for

The finish lingers with boysenberry and old-fashioned cigar box

The wine has structure

there is citrus

It is notably creamier

and a terrific structure and minerality

A perfect match to flavorful cheeses and fish dishes

Rene had a profound effect on Roberto’s perspective on winemaking and his progression into organic and biodynamic farming

Syrah is a hard varietal to find across Virginia